3 c. sliced strawberries
3 T. sugar
2 pkg. cream cheese
1 1/2 c. cold milk
1 pkg. vanilla instant pudding
2 c. Cool whip
2 c. frozen pound cake
1 square Baker's semi-sweet chocolate
Combine berries and sugar and put in fridge. Beat cream cheese until creamy and gradually add milk. Add pudding, mix well. Blend in 1 1/2 c. cool whip. Spoon half of mixture into a 2 1/2 qt. truffle bowl. Top with cake, berries, and remaining cream cheese mixture. Refrigerate for 4 hours. Melt chocolate and drizzle over dessert. Top with remaining Cool whip.
3 T. sugar
2 pkg. cream cheese
1 1/2 c. cold milk
1 pkg. vanilla instant pudding
2 c. Cool whip
2 c. frozen pound cake
1 square Baker's semi-sweet chocolate
Combine berries and sugar and put in fridge. Beat cream cheese until creamy and gradually add milk. Add pudding, mix well. Blend in 1 1/2 c. cool whip. Spoon half of mixture into a 2 1/2 qt. truffle bowl. Top with cake, berries, and remaining cream cheese mixture. Refrigerate for 4 hours. Melt chocolate and drizzle over dessert. Top with remaining Cool whip.
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