Orange Chicken Rice Bowl

1 lb. boneless skinless chicken breasts, cut into strips
1/2 c. Kraft Asian toasted sesame dressing
1/2 c. orange juice
3 c. frozen stir-fry vegetables
3. c, cooked rice
1/4 c. peanuts

Cook chicken in fry pan until done. Stir in dressing and juice. Bring to boil. Add vegi's and cook for 5 min. stirring occasionally. Serve over rice and sprinle with peanuts.